Menu Planning Monday

Here is what I plan on feeding my hungry brood this week:

Monday:
Breakfast: Banana Smoothies made with soy milk, Homemade pan bread with honey
Lunch: Leftovers or PBJ sandwich
Dinner: Large pot of Chili beans with fresh chopped onion and sweet cornbread, sweet tea

Tuesday:
Breakfast: Baked oatmeal with chopped apples and milk
Lunch: Leftovers
Dinner: Chicken cacciatore with brown rice, green beans, crusty homemade bread, sweet tea

Wednesday:
Breakfast: Toast with egg, orange wedges, milk
Lunch: leftovers
Dinner: Texas Cowboy Pie ( mashed potatoes topped with shredded B-Q beef topped with cheese and baked in oven) sweet peas, fresh warm homemade rolls, sweet tea

Thursday:
Breakfast: Homemade cinnamon raisin muffins with milk
Lunch: Leftovers
Dinner: Split pea soup with a nice warm loaf of crusty bread, sweet tea

Friday:
Breakfast: Hot Grits and toast with jam, scrambled eggs, milk
Lunch: Leftovers
Dinner: Pizza Night (every Friday) Spicy chicken pizza, carrot sticks, sweet tea

Saturday:
Breakfast: Pancakes with homemade (cheap) syrup, milk
Lunch: Leftovers
Dinner: Meatloaf, mashed potatoes, green beans, homemade yeast rolls, sweet tea

Sunday:
Breakfast: Sausage Biscuits, juice and milk
Lunch: Leftovers
Dinner: Barbecue Chicken (crock pot), southern batter bread, sweet peas, sweet tea

Lunches are always leftovers or sandwiches, I do add a piece of fruit and fresh veggies if I have any on hand. My oldest son takes a bag lunch to school and I always pack his lunch immediately after dinner with leftovers.

Snacks.. We snack on popcorn that we pop on the stove, fruit, veggie sticks, raisins, chocolate milk, cinnamon toast, PBJ sandwiches

Drinks are always Milk, sweet tea, water and the baby gets apple juice with dinner.